Quick & Easy

Salmon steaks with fennel salad

When the occasion calls for a light, tasty dinner you can't go past a plate of salmon steaks with a crisp fennel and apple salad. If you need something slightly more substantial, serve with good bread or a baked potato.



1.Place vinegar, oil, sugar and mustard in screw-top jar; shake well.
2.Combine 1 tablespoon of the dressing with fish, finely chopped chives and finely chopped dill in medium bowl; toss fish to coat in mixture. Cook fish in heated, lightly oiled, large frying pan until cooked as desired.
3.Place remaining ingredients in large bowl with remaining dressing; toss gently to combine. Serve fish with salad.

Carbohydrate tip: serve with steamed pink fir apple potatoes.


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