1.Place vinegar, oil, sugar and mustard in screw-top jar; shake well.
2.Combine 1 tablespoon of the dressing with fish, finely chopped chives and finely chopped dill in medium bowl; toss fish to coat in mixture. Cook fish in heated, lightly oiled, large frying pan until cooked as desired.
3.Place remaining ingredients in large bowl with remaining dressing; toss gently to combine. Serve fish with salad.
Carbohydrate tip: serve with steamed pink fir apple potatoes.Note