Quick & Easy

Salade composé

salade composé



1.Preheat grill.
2.Cut bread into 1cm slices. Brush both sides with combined garlic and oil, toast under preheated grill.
3.Cook bacon in large frying pan until crisp, drain on absorbent paper.
4.Meanwhile, place ingredients for red wine vinaigrette in screw-top jar, shake well.
5.Layer bread and bacon in large bowl with mesclun and tomato, top with egg, drizzle with vinaigrette.

Literally meaning “composed salad”, the ingredients in this dish are layered on top of each other, rather than being tossed together, and the dressing is drizzled over the top.


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