Name: Rum, apple and ginger lemonade
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 cup (110g) caster sugar; 5 centimetre piece fresh ginger (25g), sliced thinly; 1 cinnamon stick; 1 vanilla bean, halved lengthways; 1.5 litre (6 cups) cloudy apple juice; 1 1/2 cup (375ml) lemon juice; 1 lemon (140g), sliced thinly; 1/2 cup (125ml) dark rum

Ingredients

1/2 cup (110g) caster sugar

5 centimetre piece fresh ginger (25g), sliced thinly

1 cinnamon stick

1 vanilla bean, halved lengthways

1.5 litre (6 cups) cloudy apple juice

1 1/2 cup (375ml) lemon juice

1 lemon (140g), sliced thinly

1/2 cup (125ml) dark rum

Method

1.Place sugar, ginger, cinnamon, vanilla bean and juices in a large saucepan; bring to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until reduced slightly.

2.Strain into a large jug. Refrigerate 6 hours or overnight.

3.To serve, pour juice mixture into glasses; top with lemon. Top up each glass with rum; stir to combine.