Quick & Easy

Prawn and green onion skewers

PRAWN AND GREEN ONION SKEWERS
4
10M
15M
1H
25M

Ingredients

Method

1.Shell and devein prawns, leaving tails intact. Combine prawns in medium bowl with juice, oil and garlic. Cover and refrigerate 1 hour.
2.Cut onions into 4cm lengths. Thread prawns and onion onto skewers. Cook on heated oiled grill plate (or grill or barbecue) until prawns change in colour. Serve with lime wedges.

Soak 12 bamboo skewers in water for at least 1 hour prior to use, to prevent them from scorching and splintering. If using metal skewers, oil them first to stop the prawns from sticking.

Note

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