Quick & Easy

Potato puffs

Crispy, fluffy and delicious potato puffs packed full of garlic, onion, bacon and gruyere.
potato puffs
30 Item
45M

Ingredients

Method

1.Boil, steam or microwave potato until tender; drain. Mash potato in medium bowl with butter and garlic until smooth; cool.
2.Meanwhile, cook bacon in oiled small frying pan until crisp; drain on absorbent paper. Add bacon, flour, egg, onion and cheese to potato mixture; stir until combined.
3.Heat oil in large deep frying pan; deep-fry level tablespoons of the potato mixture, in batches, until browned. Drain on absorbent paper.
4.Serve with sour cream, if you like.

You can also use nicola or pink-eye potatoes for this recipe. You can substitute 100g crumbled blue cheese for the gruyère, or add 310g can drained corn kernels for a delicious corn-flavoured potato puff.

Note

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