Quick & Easy

Potato puffs

Crispy, fluffy and delicious potato puffs packed full of garlic, onion, bacon and gruyere.
potato puffs
30 Item



1.Boil, steam or microwave potato until tender; drain. Mash potato in medium bowl with butter and garlic until smooth; cool.
2.Meanwhile, cook bacon in oiled small frying pan until crisp; drain on absorbent paper. Add bacon, flour, egg, onion and cheese to potato mixture; stir until combined.
3.Heat oil in large deep frying pan; deep-fry level tablespoons of the potato mixture, in batches, until browned. Drain on absorbent paper.
4.Serve with sour cream, if you like.

You can also use nicola or pink-eye potatoes for this recipe. You can substitute 100g crumbled blue cheese for the gruyère, or add 310g can drained corn kernels for a delicious corn-flavoured potato puff.


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