Quick & Easy

Panini with chorizo and manchego

panini with chorizo and manchego
8 Item
15M
20M
35M

Ingredients

Method

1.Cook chorizo in heated oiled large frying pan, in batches, until browned. Drain on absorbent paper.
2.Combine mayonnaise and paprika in small bowl.
3.Split panini in half; spread mayonnaise mixture over roll halves. Top with chorizo, egg, spinach, cheese and remaining panini half.

Use a whole-egg mayonnaise for the best flavour. Manchego cheese is Spanish; it is available from specialist cheese stores and Spanish delicatessens. If you can’t find it, use parmesan cheese instead. Use a vegetable peeler to shave the cheese.

Note

Related stories