1.In a large saucepan of boiling water, cook pasta 2 minutes less than the cooking time given on the packet; drain. Transfer pasta to a large bowl; stir in oil and juice.
2.Just before serving, add remaining ingredients, season to taste; toss to combine.
Orzo is a rice-shaped pasta; you could substitute penne, farfalle (bow ties) or any other short pasta for the orzo. Orzo may be referred to as risoni, although this tends to be a slightly smaller pasta.Note