Quick & Easy

Orange liqueur butter

Gorgeous spread on toasted panettone, dotted on pancakes or used to sandwich little biscuits together, orange liqueur butter is simple and sophisticated.
orange liqueur butter
8
10M

Ingredients

Method

1.In a small bow, beat butter with electric mixer until soft and creamy.
2.Beat in the sifted icing sugar and zest, then the juice and liqueur. Refrigerate until required.

This butter can be made three days ahead; keep, covered, in refrigerator.

Note

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