Quick & Easy

Olives with saffron and cheese

A tasty tapas dish, delicately spiced with fragrant saffron, this platter of olives and cheese makes an elegant addition to a selection of nibblies.
olives with saffron and cheese
8
15M

Ingredients

Method

1.Combine olives, garlic, cheese, saffron threads and olive oil in medium bowl.
2.Cover, refrigerate overnight or up to 1 week.

Sheep-milk cheese can be found in specialty food stores. It can be substituted with other firm cheeses such as spanish goats cheese, provolone or mozzarella.

Note

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