Quick & Easy

Olive and parsley couscous

Olive and parsley couscous
4
15M

Ingredients

Method

1.Bring stock to the boil in small saucepan.
2.Combine couscous, butter and hot stock in large heatproof bowl, cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally.
3.Stir olives and parsley into couscous, season to taste.

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