Quick & Easy

Mixed asian greens in oyster sauce

mixed Asian greens in oyster sauceWoman's Day
4
10M
5M
15M

Ingredients

Method

1.Heat oil in a wok or large frying pan on high. Stir-fry garlic and chilli for 1 minute.
2.Add vegetables. Stir-fry for 1-2 minutes, or until leaves begin to wilt.
3.Toss oyster and soy sauces through. Stir-fry for 1-2 minutes until tender. Serve sprinkled with sesame seeds.

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