Lemon parsley fish
1.Sprinkle both sides of fish with paprika.
2.To make gremolata: combine combine parsley, zest and garlic on a plate.
3.To make salad: combine all ingredients in a large bowl, tossing well.
4.Heat a large frying pan over moderate heat. Spray fish with oil. Add to pan. Cook 3-4 minutes each side, or until golden brown and cooked. Lift fish from pan. Place on gremolata; turn to coat.
5.Spoon salad onto serving plates. Top with fish and lemon wedges.
Use any firm white fish for this recipe, such as ling, hake, flake or basa.Note