Quick & Easy

Makrut lime and rice salad with tofu and cashews

This easy, spicy salad is full of zesty flavour and texture.
kaffir lime and rice salad with tofu and cashews
4
15M

Ingredients

Method

1.

Cook rice in large saucepan of boiling water, uncovered, until tender; drain. Rinse under cold water; drain.

2.

Meanwhile, to make lime and palm sugar dressing, place lime rind, juice, sugar and fish sauce in screw-top jar; shake well.

3.

Place rice and dressing in large bowl with lime leaves, chilli, ginger, tofu, coriander, carrot, half the onion and ½ cup of the nuts; toss gently to combine.

4.

Serve salad sprinkled with remaining onion and nuts.

We used a cryovac-packed ready-to-serve sweet chilli tofu in this recipe; there are various flavours of already marinated tofu pieces that can be found in the refrigerated section of most supermarkets and Asian food stores.

Note

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