Quick & Easy

Jam for the barbie

jam for the barbie
1 Cup



1.Combine tomato, garlic, chilli, sugar and vinegar in medium saucepan; stir over high heat, without boiling, until sugar dissolves.
2.Simmer, uncovered, over low heat for about 30 minutes or until garlic softens and the sauce is thick.
3.Remove from heat; stir in salt.
4.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.
5.Store in a cool, dark place for at least one week before opening.

Refrigerate after opening; jam will keep refrigerated for several months.


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