Quick & Easy

Grilled vegetable and black-eye bean salad

GRILLED VEGETABLE AND BLACK-EYE BEAN SALAD
4
15M
1H
1H 15M

Ingredients

Method

1.Place beans in medium bowl, cover with water; stand overnight, drain. Cook beans in medium saucepan of boiling water about 20 minutes or until tender; drain. Rinse under cold water; drain.
2.Meanwhile, cook garlic, mushrooms, zucchini and tomatoes, in batches, on heated oiled grill plate (or grill or barbecue) until tender.
3.Peel garlic; crush. Whisk garlic, oil, rind, juice and thyme in large bowl.
4.Add beans, vegetables and rocket to bowl with garlic mixture; toss gently. Season to taste.

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