Name: Grilled pork sausages with fruit relish
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon oil; 12 thick pork sausages; 1 small_piece red onion, finely chopped; 1 crushed garlic clove; 2 medium pears, finely chopped; 1/4 cup dried apricots, finely chopped; 1/4 cup sultanas; 2 tablespoon cider vinegar; 2 tablespoon light brown sugar; 1/2 teaspoon ground allspice

Ingredients

1 tablespoon oil

12 thick pork sausages

1 small_piece red onion, finely chopped

1 crushed garlic clove

2 medium pears, finely chopped

1/4 cup dried apricots, finely chopped

1/4 cup sultanas

2 tablespoon cider vinegar

2 tablespoon light brown sugar

1/2 teaspoon ground allspice

Method

1.Heat oil in medium saucepan, cook onion and garlic, stirring, until onion softens. Add pears, apricots, sultanas, cider vinegar, sugar and allspice. cook, uncovered, stirring occasionally, about 10 minutes or until mixture is thick and pulpy.

2.Meanwhile, cook 12 thick pork sausages on heated oiled grill plate (or grill or barbecue) until cooked through.

3.Serve sausages with fruit relish.

Women's Weekly Food