Quick & Easy

Flavoured salts

flavoured salts
2 Cup
10M

Ingredients

Method

1.Remove rind from lemons with a zester, or, peel lemons thinly with a vegetable peeler, avoiding the white pith. Cut rind into thin strips.
2.Combine rind with salt and oregano in a medium frying pan, stir gently over low heat for 3 minutes or until rind is dry. Remove from the heat, stir in chilli. Cool.
3.Remove rind from orange with a zester, or, peel orange thinly with a vegetable peeler, avoiding the white pith. Cut rind into thin strips.
4.Combine rind with remaining ingredients in a medium frying pan, stir over low heat for 3 minutes or until the rind is dry. Remove from the heat. Cool.

Lemon salt will keep in an airtight container for up to 2 months. Sprinkle over chicken or fish. Orange salt will keep in an airtight container for up to 2 months. Sprinkle over pork, fish or duck.

Note

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