Quick & Easy

Fish cake skewers

fish cake skewers
12 Item
10M
55M
1H 5M

Ingredients

Method

1.Process fish, paste, onion and coriander until combined; stir in 2 tablespoons of the sweet chilli sauce, season. Shape mixture into 12 sausages.
2.Heat oil in large deep saucepan; deep-fry fish cakes, in batches, until browned and cooked through.
3.Skewer each fish cake with a bamboo skewer; serve with remaining sweet chilli sauce.

Red curry paste is available in various strengths from supermarkets. Use whichever one suits your spice-level tolerance best.

Note

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