Quick & Easy

Deep-fried olive, tomato and salami skewers

An exquisite tapas or sharing dish for impressing your dinner guests.
deep-fried olive, tomato and salami skewers
24 Item



1.Whisk egg and milk in small bowl; combine breadcrumbs and cheese in another small bowl.
2.Dip olives, one at a time, in egg mixture then in breadcrumb mixture. Repeat process to double-coat olives; place on a baking-paper-lined oven tray. Cover; refrigerate 15 minutes.
3.Meanwhile, thread one basil leaf, one semi-dried tomato and one salami quarter onto each skewer.
4.Heat oil in wok; deep-fry olives, in batches, until golden brown. Drain on absorbent paper before threading one onto each skewer.

We used feta-stuffed olives, but any variety of large stuffed green olives can be substituted.


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