Quick & Easy

Curried fried rice with vegetables

CURRIED FRIED RICE WITH VEGETABLES
4
15M

Ingredients

Method

1.Heat oil in wok, pour in 2 lightly beaten eggs, tilting wok, until eggs are almost set. Remove omelette from wok, roll tightly then slice thinly. Heat 2 tablespoons vegetable oil in wok. Add peas and corn, ham and curry powder, stir-fry until fragrant. Add cooked rice, stir-fry until hot. Stir in omelette, season to taste.

Related stories