Quick & Easy

Cumin fish with roasted corn salsa

cumin fish with roasted corn salsa
2
20M

Ingredients

Method

1.Cut kernels from corn cobs, roast corn in heated medium frying pan, stirring constantly. Transfer to medium bowl.
2.Add coriander, capsicum, onion and juice to bowl, stir to combine.
3.Sprinkle fish with cumin, cook in same heated pan.
4.Serve corn salsa topped with fish. Serve with lime wedges.

If limes are too expensive you can use lemons instead. Any firm white fish is good for this recipe.

Note

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