Quick & Easy

Chilli con queso

Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!
Spice up the party - chilli con QuesoRecipes+



1.Heat oil in a medium saucepan over moderate heat. Cook and stir onion for 5 minutes or until soft. Add capsicum and garlic; cook and stir for 1 minute.
2.Add tomato. jalapeno and sour cream; cook and stir for 2-3 minutes or until heated. Gradually stir in cream cheese until melted. Remove from heat; stir in juice and coriander. Stand for 10 minutes. Serve with tortilla chips or raw vegie sticks.

Makes 1 1/2 cups Jalapenos are hot pickled chillies. You’ll find them in the Mexican/international food aisle of the supermarket. To reheat dip, place in a small microwave-safe bowl and heat on Medium (50%) in short bursts, stirring, for 1 minute or until warmed through.


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