Quick & Easy

Chicken with risoni, rice and chickpeas

chicken with risoni, rice and   chickpeas



1.Heat oil in large heavy-base saucepan, cook chicken until browned, remove from pan.
2.Cook lamb in same pan, stirring, until browned. Add onion, garlic and spices, cook, stirring, until onion is soft. Return chicken to pan with rice, pasta, stock and chickpeas, bring to a boil, simmer, covered, 12 minutes. Remove from heat, stand, covered, 10 minutes.
3. Stir in parsley, serve sprinkled with nuts.

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