Quick & Easy

Chicken skewers with harissa mayonnaise



Harissa mayonnaise


1.In a medium bowl, combine dukkah, paprika and olive oil. Season with salt and freshly ground black pepper.
2.Add chicken and toss well. Thread the chicken onto skewers. Cook the skewers on a heated oiled grill plate until browned all over and cooked through.
3.To make harissa mayonnaise, combine all the ingredients in a small bowl.
4.Serve chicken skewers with harissa mayonnaise and lemon wedges.

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