Quick & Easy

Chicken in red wine and tomato sauce

Chicken in red wine and tomato sauce
4
30M

Ingredients

Method

1.Heat butter and oil in large frying pan, cook onion and garlic, stirring, until onion softens. Add chicken, cook, stirring, until browned and almost cooked through.
2.Stir in mushrooms, undrained tomatoes, paste, wine, sugar, peppercorns and stock, bring to the boil. Reduce heat, simmer, uncovered, until chicken is cooked and sauce thickens slightly. Remove from heat, season to taste, stir in basil.

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