Sweet chilli dipping sauce
1.Using hands, combine chicken, onion, garlic, ginger, five-spice, breadcrumbs, sauce, herbs and egg in large bowl. Roll level tablespoons of the mixture into balls; place balls on tray. Cover; refrigerate 30 minutes.
2.Meanwhile, make sweet chilli dipping sauce. Place ingredients in screw-top jar; shake well.
3.Brush one wrapper with water; place one chicken ball in centre of wrapper. Fold wrapper over to completely enclose chicken ball. Pleat edge of wrapper along join; repeat process with remaining wrappers and chicken balls.
4.Place gow gees, in single layer, about 1cm apart in baking-paper-lined steamer fitted over large saucepan of boiling water; steam, covered, about 8 minutes or until gow gees are cooked through.
Gow gee wrappers are found packaged in the refrigerated section of Asian grocery stores as well as in some supermarkets. Wonton or spring roll wrappers can be used instead.Note