Quick & Easy

Char-grilled cuttlefish, rocket and parmesan salad

Char-grilled cuttlefish, rocket and parmesan salad
4
30M

Ingredients

Method

1.Halve cuttlefish lengthways, score insides in crosshatch pattern then cut into 5cm (2-inch) strips. Combine cuttlefish with oil, rind, juice and garlic in medium bowl. Cover; refrigerate 10 minutes.
2.Meanwhile, combine rocket, tomato, onion, capers and cheese in large serving bowl.
3.Drain cuttlefish, discard marinade. Cook cuttlefish, in batches, on heated oiled grill plate (or grill or grill pan) until browned and cooked through.
4.Add cuttlefish to salad with combined vinegar and extra oil; toss gently to combine.

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