Quick & Easy

Carrot and daikon salad

Crunchy, fresh and full of flavour, this carrot and daikon salad is dressed with lemon, vinegar, mint and black sesame seeds.
Daikon and carrot salad



1.Place carrot and daikon in separate medium bowls, cover with iced water, and stand 15 minutes; drain, gently squeezing out excess moisture.
2.Place mint leaves on top of each other and roll up; cut into thin strips.
3.Place carrot, daikon and mint in medium bowl; toss gently to combine. Serve sprinkled with zest and seeds, drizzled with vinegar.

This refreshing salad is a perfect accompaniment to barbecued meat or fish.


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