Quick & Easy

Carrot and daikon salad

Crunchy, fresh and full of flavour, this carrot and daikon salad is dressed with lemon, vinegar, mint and black sesame seeds.
Daikon and carrot salad
4
15M

Ingredients

Method

1.Place carrot and daikon in separate medium bowls, cover with iced water, and stand 15 minutes; drain, gently squeezing out excess moisture.
2.Place mint leaves on top of each other and roll up; cut into thin strips.
3.Place carrot, daikon and mint in medium bowl; toss gently to combine. Serve sprinkled with zest and seeds, drizzled with vinegar.

This refreshing salad is a perfect accompaniment to barbecued meat or fish.

Note

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