Quick & Easy

Capsicum sabayon

capsicum sabayon
1 Cup
30M

Ingredients

Method

1.Combine capsicum, stock and thyme in small saucepan, bring to a boil then reduce heat. Simmer, uncovered, 15 minutes. Discard thyme.
2.Blend or process capsicum mixture until smooth. Strain into medium bowl set over medium saucepan of simmering water. Add egg yolks, whisk about 7 minutes or until sauce thickens. Stir butter, piece by piece, into sauce.

Warm sabayon must be served immediately.

Note

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