Quick & Easy

Burghul and feta salad

Refreshing and tasty, this salad would be excellent accompanied with grilled meat.
BURGHUL AND FETTA SALAD
4
15M

Ingredients

Method

1.Place burghul in large bowl; cover with boiling water, set aside about 10 minutes or until burghul is just tender, drain. Pat dry with absorbent paper.
2.Meanwhile, cut beans into thirds; boil, steam or microwave until just tender. Drain.
3.Place burghul and beans in large bowl with dressing and remaining ingredients; toss gently to combine.

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