Quick & Easy

Brekky beans

brekky beans
4
20M

Ingredients

Method

1.Cook onion, garlic and bacon in a heated medium saucepan, over medium heat, for about 3 minutes or until onion softens.
2.Add tomatoes, paste and mustard; cook, stirring, about 5 minutes or until hot. Add beans; cook, stirring, until heated through. Remove from heat; stir in parsley.
3.Serve bean mixture with toast.

Short-cut bacon is the largest, and leanest end of a bacon rasher. Any canned white beans can be used; we used cannellini beans in this recipe.

Note

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