Quick & Easy

Berry punch

berry punch
2 Litre



1.Finely chop half the strawberries. Divide into holes of 12-hole (1-tablespoon/20ml) ice-cube tray. Pour 1 cup of the juice into the holes; freeze 3 hours or overnight.
2.Coarsely chop remaining strawberries; combine in large punch bowl or jug with remaining juice, ginger ale, strawberry ice-cubes, blueberries, raspberries and grenadine.

We used the grenadine syrup to add some colour to the punch; you can use any cordial you like, however, the colour may not be as intense as that of the grenadine. Strawberry ice-blocks can be made at least a week before the party. Finish the punch as close to serving as possible.


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