Quick & Easy

Beans and sugar snap peas with lemon and capers

Beans and sugar snap peas with lemon and capers
4
20M

Ingredients

Method

1.Boil, steam or microwave beans and sugar snap peas, separately, until just tender; drain.
2.Heat large oiled frying pan; cook capers, stirring, until browned lightly.
3.Add juice, beans and peas to pan; stir until vegetables are hot. Stir in dill.

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