Quick & Easy

Barbecued red curry vegetable skewers

An Asian twist on the classic barbecue skewer.
barbecued red curry vegetable skewers



1.Thread vegetables onto 8 skewers; brush skewers all over with 2 tablespoons curry paste. Cook skewers on heated oiled barbecue (or grill pan) about 15 minutes or until vegetables are tender.
2.Meanwhile, cook remaining curry paste in heated small saucepan, stirring, about 5 minutes or until fragrant. Add 1 cup coconut milk; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until mixture is thickened slightly, season to taste.
3.Serve skewers drizzled with curry sauce; sprinkle with fresh coriander.

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