Quick & Easy

Asparagus, bacon and parmesan tortiglioni

No time to make lasagne? Try this fantastic and easy asparagus, bacon and parmesan tortiglioni.
Asparagus, bacon and parmesan tortiglioni



1.Cook pasta in large pan of boiling, well-salted water, uncovered, until just tender. Drain and return to the pan.
2.Meanwhile, boil, steam or microwave the asparagus until just tender; drain.
3.In a large frying pan, heat the oil; add the bacon and cook, stirring, until crisp. Add the garlic and cook until fragrant.
4.Add the bacon mixture to the drained pasta with the butter, asparagus, parsley and a quarter of the combined cheeses; toss gently. Season to taste with salt and pepper.
5.Preheat the grill to hot. Transfer pasta mixture to a shallow 2.5-litre (10-cup) ovenproof dish. Sprinkle the top of the pasta with the remaining cheese, grill until browned lightly.

This recipe is best made close to serving.


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