Quick & Easy

Asian greens with soy dressing

Healthy, fresh and authentic. The tastiest way to eat your greens!
asian greens with soy dressing
4
10M

Ingredients

Method

1.Combine rice vinegar, light soy sauce, sesame oil and piece finely chopped fresh ginger in bowl. Cook trimmed gai lan and trimmed and quartered baby buk choy, separately, until tender; drain. Serve greens drizzled with soy dressing.

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