Quick & Easy

Anchovy dip

anchovy dip
1 Cup
5M

Ingredients

Method

1.Blend or process anchovies, oil, juice, garlic and thyme until smooth.
2.Transfer to small bowl; stir in the boiling water.

Keep, covered, in the refrigerator for up to one week. Serve the dips with raw or lightly steamed vegetables, bread sticks or crackers.

Note

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