Slow cooker recipes

Chilli con carne

Just a few moments preparation in the morning and into the slow-cooker with this authentic and flavourful Mexican classic. Perfect for cold winter nights when something substantial is called for but you just don't have the time. Enjoy with rice and a glass of red.
chilli con carne
8H 24M




Place beans in medium bowl, cover with water; stand overnight, drain.


Heat oil in medium frying pan; cook brown onion and garlic, stirring, until onion is soft. Add spices; cook, stirring, until fragrant. Add beans, undrained tomatoes and paste; bring to the boil.


Combine bean mixture, beef and the water in 4.5-litre (18-cup) slow cooker. Cook, covered, on low, 8 hours. Coarsely shred beef using two forks. Stir in green onion, coriander and chilli. Serve chilli con carne with steamed rice, if you like.

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