Strawberry and orange conserve

Zesty orange complements and amplifies the strawberry flavour of this delicious conserve.
strawberry and orange conserve
5 Cup
1H 15M



1.Cook berries in large saucepan, covered, over low heat, about 5 minutes to extract some juice from the berries. Remove berries from pan with slotted spoon; set aside in medium bowl.
2.Add sugar and juices to berry juice in pan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 30 minutes.
3.Return berries to pan, reduce heat; simmer, uncovered, about 20 minutes or until jam jells when tested. Remove from heat; stir in rind and liqueur.
4.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.