Name: Soba salad with seaweed, ginger and vegetables
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 5 gram wakame seaweed; 50 gram soba noodles; 1 lebanese cucumber, seeded, cut into matchsticks; 1 small carrot, cut into matchsticks; 1 tablespoon toasted sesame seeds; 1 green onion, sliced thinly; 1 centimetre piece fresh ginger (5g), grated; 1 teaspoon sesame oil; 2 tablespoon fresh lime juice; 1 teaspoon tamari

Soba salad with seaweed, ginger and vegetables

Bright, crunchy and very tasty, soba salad with seaweed, ginger and vegetables is a highly nutritious meal. The contrast between the snap of the veges and the bite of the soba noodles is fabulous.