Salmon with nam jim and herb salad

Salmon with nam jim and herb salad


Herb salad


1.Make nam jim. Blend or process chillies, garlic, shallot, ginger, juice, sauce, sugar and oil until smooth, stir in nuts.
2.Cook salmon, both sides, on heated oiled barbecue grill plate until cooked as desired.
3.Meanwhile, combine ingredients for herb salad in medium bowl.
4.Serve salmon and herb salad topped with nam jim.

Nam jim is a generic term for a thai dipping sauce. Most versions include fish sauce and chillies, but the remaining ingredients are up to the cook’s discretion.