Roasted pear and baby spinach salad

Roasted pears are soft, sweet and somehow autumnal in flavour, they're also complemented beautifully by the balsamic and mustard dressing on this pear and baby spinach salad.

The Ultimate Low-fat cookbook, ACP Books



Balsamic mustard dressing


1.Preheat oven to 200°C (180°C fan-forced). Line oven tray with baking paper.
2.Combine pears, juice and sugar in large bowl. Place pears, in single layer, on oven tray; roast, uncovered, about 30 minutes, brushing with juices occasionally, or until tender. Cool 20 minutes.
3.To make dressing, combine all ingredients in screw-top jar and shake well.
4.Combine pears and dressing in large bowl with spinach, rocket, cheese and chives.