Lunch

Roasted beetroot and potato with paprika mayonnaise

roasted beetroot and potato with paprika mayonnaise
6
45M

Ingredients

Paprika mayonnaise

Method

1.Preheat oven to 200°C/180°C fan-forced.
2.Combine oil, beetroot and potatoes in large shallow baking dish. Roast, turning occasionally, about 30 minutes or until vegetables are almost tender.
3.Add bacon to dish; cook about 10 minutes or until bacon is crisp. Remove dish from oven; stand 10 minutes. Halve unpeeled potatoes; drain bacon.
4.To make paprika mayonnaise, whisk ingredients in a small bowl.
5.Toss rocket with vegetables and bacon; serve accompanied with mayonnaise.

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