Roast potato, onion and red capsicum salad

Roast potato, onion and red capsicum salad
4
55M

Ingredients

Honey balsamic dressing

Method

1.Preheat oven to 220°C/200°C fan-forced.
2.Combine potato, onion, capsicum and oil in large deep baking dish; roast, uncovered, about 40 minutes or until vegetables are browned and tender, stirring halfway through cooking time.
3.To make honey balsamic dressing, place ingredients in screw-top jar; shake well.
4.Place roasted vegetables in large bowl with rocket, beans, cheese, parsley and dressing; toss gently to combine.