Pawpaw and chilli chutney

pawpaw and chilli chutney
1.25 Litre
1H 30M



1.Tie peppercorns and allspice in piece of muslin. Place muslin bag in large heavy-base saucepan with remaining ingredients. Stir over heat, without boiling, until sugar dissolves. Simmer, uncovered, stirring occasionally, about 1½ hours or until mixture thickens.
2.Discard bag. Spoon hot chutney into hot sterilised jars, seal while hot.