Name: Chicken with creamy herb sauce, capsicums, beans and garlic
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 (800g) breast fillets; 2 tablespoon olive oil; 4 green onions, chopped; 2 teaspoon cornflour; 1 1/2 cup (375ml) chicken stock; 80 gram packet cheese with garlic and herbs, crumbled; 1 tablespoon fresh flat-leaf parsley, chopped; 1 tablespoon chopped fresh chives; 20 gram butter; 200 gram green beans, halved; 1 clove garlic, crushed; 1 medium_piece (200g) green capsicum, sliced; 1 medium_piece (200g) red capsicum, sliced

Ingredients

4 (800g) breast fillets

2 tablespoon olive oil

4 green onions, chopped

2 teaspoon cornflour

1 1/2 cup (375ml) chicken stock

80 gram packet cheese with garlic and herbs, crumbled

1 tablespoon fresh flat-leaf parsley, chopped

1 tablespoon chopped fresh chives

20 gram butter

200 gram green beans, halved

1 clove garlic, crushed

1 medium_piece (200g) green capsicum, sliced

1 medium_piece (200g) red capsicum, sliced

Method

1.Cut chicken in half horizontally to form thin fillets.

2.Heat oil in large frying pan, cook chicken, in batches, over high heat until browned both sides and just cooked through. Remove from pan, cover to keep warm.

3.Add onion to same pan, cook, stirring, until soft. Stir in combined cornflour and stock, stir until mixture boils and thickens. Add cheese, stir until melted. Stir in herbs.

4.Melt butter in frying pan, cook beans, stirring, until almost tender. Add garlic and capsicum, cook, stirring, until tender.

5.Serve chicken with vegetables, sauce and bread, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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