Cheese and herb-stuffed beef sirloin roast

This wonderfully flavoursome cheese and herb stuffing puts a delicious twist on your usual roast dinner. Serve it hot from the oven, sliced thinly with potatoes and our homemade gravy.
cheese and herb-stuffed beef sirloin roast
8
25M
1H 40M
2H 5M

Ingredients

Cheese and herb-stuffing
Sirloin roast

Method

1.Make cheese and herb stuffing: Melt butter in medium frying pan, cook bacon, onion and garlic, stirring, until onion softens. Cool. Combine bacon mixture with remaining ingredients in medium bowl.
2.Preheat oven to 220°C (200°C fan-forced).
3.Cut between fat and meat of beef, making a pocket for stuffing, trim and discard a little of the fat. Spoon stuffing into pocket, lay fat over stuffing to enclose. Tie beef with kitchen string at 2cm intervals, place beef on wire rack over shallow large baking dish.
4.Roast, uncovered, about 1 1/2 hours.
5.Remove beef from dish, cover, stand 10 minutes. Slice beef thinly.
6.Reserve 2 tablespoons of beef juices in baking dish, place over heat. Add flour, cook, stirring, until mixture thickens and bubbles. Gradually add wine and stock, stirring, until gravy boils and thickens slightly.
7.Serve beef with gravy.