Ingredients
Method
1.Blend or process watermelon, berries and juice until smooth; transfer to medium jug. Stir in ice.
Watermelon, berry and mint frappé
Related stories
Green bean salad with lemon & parsley dressing
With a rainbow of vegetables in green shades and the yellow of squash, this vibrant accompaniment adds freshness to a variety roasts and a barbecue buffet.
Classic crunchy coleslaw
Coleslaw is an all-time favourite for any type of summer gathering, especially barbecues and picnics. This coleslaw dressing has an Asian-inspired twist.
Pearl couscous salad with turkey & pomegranate
A quick and delicious way to love your turkey leftovers.
Mango dream bars
Turn mango cheeks into these ice-cream inspired desserts. They're a perfect way to end a summer dinner party or barbecue.