Quick & Easy

Prawn, scallop and asparagus salad with ginger dressing

Seafood salad does not have to be accompanied by mounds of mayonnaise. Try our prawn, scallop and asparagus salad with ginger dressing for a light, fresh and zingy alternative. For best results, serve with a crisp chardonnay.
Prawn, scallop and asparagus salad with ginger dressing
4
35M

Ingredients

Ginger dressing

Method

1.Shell and devein prawns, leaving tails intact.
2.Cook prawns, scallops and asparagus, in batches, on heated oiled grill plate (or grill or barbecue) until cooked as desired.
3.Meanwhile, for ginger dressing press ginger between two spoons over large bowl to extract juice; discard fibres. Whisk in oil, juice and sugar until combined.
4.Place prawns, scallops, asparagus, chives, spinach and capsicum in bowl with dressing; toss gently to combine.

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