Gluten-free

Chickpea, garlic and mint soup

Chickpea, garlic and mint soup
6
40M

Ingredients

Method

1.Heat oil in large saucepan. Stir onion and garlic over heat until softened. Add cumin and continue stirring until fragrant. Add stock and vinegar; bring to the boil. Add chickpeas and simmer, uncovered, for 15 minutes.
2.Add tomato; simmer, uncovered, about 5 minutes or until tomato is soft. Season to taste.
3.Serve soup sprinkled with mint.

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